Day 1 | FOOD | Cookie
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- rmagee
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- Librarian
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- BrianHanke
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First I heard about this, sounds like another fun challenge. Doing the entire thing procedurally is kinda tricky with something as complex and organic as a cookie, but I gave it a try! (Updated with hopefully more appetizing camera angle. And updated once more with better cracks. I thought of a more realistic way to do it this morning. Still procedural!)
Edited by BrianHanke - Nov. 1, 2020 09:10:59
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- Lewis_Orton
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It didn't say that I can't submit old works right? Maybe I'm cheating but hey this is my old cookie!
video [www.instagram.com]
video [www.instagram.com]
Edited by Lewis_Orton - Oct. 31, 2020 22:12:15
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- geoffburns
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I honestly didn't think I'd participate, but then I woke up at 4am, and got up thinking it was 5am…daylight savings…ugh.
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- vfxpraveen
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- PaQ WaK
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- TheProgg
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- Xlindvain
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Hey there! This is my first post here o/ I finished this cookie yesterday but found the time to post just now.
I decided to take this opportunity to finally start learning Houdini, so my setup is pretty basic.
If you have any tip please feel free to share with me
I really have no idea about what I'm doing with those nodes D:
I decided to take this opportunity to finally start learning Houdini, so my setup is pretty basic.
If you have any tip please feel free to share with me
I really have no idea about what I'm doing with those nodes D:
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- jmmrfx
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- EZiniT
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- des_101
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- FFD
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My late entry and only entry for Nodevember, I wish I could have participated more but unfortunately I was a little time poor. Making little setups like this is one of my favorite things.
This setup is fully procedural, the size of the tray, number of cookies, the shape of the cookies and amount of cracks are all adjustable via parameters.
The dough melts and cooks into the classic cookie shape but don't worry they will never touch each other or the sides of the pan.
This setup is fully procedural, the size of the tray, number of cookies, the shape of the cookies and amount of cracks are all adjustable via parameters.
The dough melts and cooks into the classic cookie shape but don't worry they will never touch each other or the sides of the pan.
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